Valentine's Day at The Compound

Chef’s Special Selections for Valentine’s Day

 

The Compound Restaurant

 

Friday, February 14, 2025

Valentine’s Lunch Specials

(in addition to our regular menu)

CELEBRATORY COCKTAIL

Valentines Cosmo

Pomegranate Whiskey Sour

Lunch Specials

Ruby Red Salad
Grapefruit, Radicchio, Pomegranate Seeds, Goat Cheese
Balsamic Vinaigrette

Tuna Tartine
Poached Tuna, Cornichons, Capers, Aioli
Pickled Red Onions, Cheddar Cheese, Arugula Salad

Moules Frites
Old Bay Fries
PEI Mussels, Garlic, Shallot, White Wine, Parsley
Crispy French Fries

Dessert

Molten Chocolate Cake

Brandied Cherries, Vanilla Ice Cream

Menu Created by Chef/Owner Mark Kiffin, James Beard Foundation’s “Best Chef of the Southwest”

Valentine’s Dinner

CELEBRATORY COCKTAIL

Valentines Cosmo
Pomegranate Whiskey Sour

First Courses

Jumbo Lump Crabcake

Classic Remoulade, Tuscan lettuces, Chervil-Lemon Vinaigrette

Citrus Carpaccio
Cara Cara Oranges, Pomelo, Blood Orange, Jalapeno
Belgian Endive, Basil Vinaigrette

Main Courses

Jumbo Prawn Gumbo

Andouille Sausage, Holy Trinity, Carolina Rice

8oz Prime New York Striploin

Sauce Au Poivre, Roasted Broccoli

Sides

Truffle Mashed Potatoes

Lobster Macaroni and Cheese

Dessert

Molten Chocolate Cake

Brandied Cherries, Vanilla Ice Cream