
Chef’s Special Selections for Valentine’s Day
The Compound Restaurant
Friday, February 14, 2025
Valentine’s Lunch Specials
(in addition to our regular menu)
CELEBRATORY COCKTAIL
Valentines Cosmo
Pomegranate Whiskey Sour
Lunch Specials
Ruby Red Salad
Grapefruit, Radicchio, Pomegranate Seeds, Goat Cheese
Balsamic Vinaigrette
Tuna Tartine
Poached Tuna, Cornichons, Capers, Aioli
Pickled Red Onions, Cheddar Cheese, Arugula Salad
Moules Frites
Old Bay Fries
PEI Mussels, Garlic, Shallot, White Wine, Parsley
Crispy French Fries
Dessert
Molten Chocolate Cake
Brandied Cherries, Vanilla Ice Cream
Menu Created by Chef/Owner Mark Kiffin, James Beard Foundation’s “Best Chef of the Southwest”
Valentine’s Dinner
CELEBRATORY COCKTAIL
Valentines Cosmo
Pomegranate Whiskey Sour
First Courses
Jumbo Lump Crabcake
Classic Remoulade, Tuscan lettuces, Chervil-Lemon Vinaigrette
Citrus Carpaccio
Cara Cara Oranges, Pomelo, Blood Orange, Jalapeno
Belgian Endive, Basil Vinaigrette
Main Courses
Jumbo Prawn Gumbo
Andouille Sausage, Holy Trinity, Carolina Rice
8oz Prime New York Striploin
Sauce Au Poivre, Roasted Broccoli
Sides
Truffle Mashed Potatoes
Lobster Macaroni and Cheese
Dessert
Molten Chocolate Cake
Brandied Cherries, Vanilla Ice Cream