THANKSGIVING  MENU

Thursday, November 28, 2024

3-course prix fixe dinner, $145.00 per person.
All beverages charged by consumption

 Please call for reservations (505) 982-4353

FIRST COURSE

Broccoli and Cheddar Soup
Bacon Gastrique, Brown Bread Croutons

Warm Pear and Bacon Tart
Puff Pastry, Caramelized Onions, Bleu Cheese, Arugula and Endive Salad

Hamachi Crudo
Cucumber, Radish, Serrano Chile, Sesame Seeds, Finger Lime, Cilantro
Red Beet Ponzu Sauce

Roasted Beet Salad
Dill Goats Milk Yogurt, Arugula, Kohlrabi, Walnuts
Pomegranate Seeds, Chives

Brussels Sprouts Caesar Salad
Shaved Brussels Sprouts, Toasted Hazelnuts, Pecorino Cheese
Classic Dressing

Roasted Diver Scallops
Peekytoe Crab Risotto, Crab Bisque

MAIN COURSE

Roast Turkey Dinner
Baby Carrots, Brussels Sprouts, Green Beans, Spanish Chorizo Stuffing
Cranberry-Orange Relish, Mashed Yukon Gold Potatoes
Caramelized Onion-Giblet Gravy

Grilled Beef Tenderloin
Rosemary Potatoes, Sauteed Spinach, Tempura Green Beans
Hollandaise and Demi Glace

Roasted Scottish Salmon
Carrots, Parsnips, Brussels Sprouts
Carrot-Coconut Curry

Slow Braised Lamb Shank
Softened Polenta, Braised Swiss Chard, Roasted Butternut Squash
Italian Gremolata

Heritage Pork Tenderloin
Horseradish Mashed Potatoes, Roasted Apples, Brussels Sprouts Leaves, Pearl Onions
Stout Pork Jus

Wild Mushroom & Organic Stone Ground Polenta
Black Truffle Relish, Shaved Parmesan
Organic Watercress

Sides

Crispy Buttermilk Onion Rings

Mashed Potatoes
Add Truffles

Wild Mushrooms

Sautéed Spinach

DESSERT

Classic Pumpkin Pie
Graham Crust, Chantilly Cream

German Chocolate
Chocolate Mousse, Pecans, Toasted Coconut

Apple Galette
Freshies Farm Honeycrisp Apples
Vanilla Ice Cream, Caramel

Cranberry Cheesecake
“Orangesicle” Ice Cream

Executive Chef Weston Ludeke

A Mark Kiffin Restaurant