NEW YEAR’S EVE BRUNCH MENU

Tuesday, December 31, 2024

Scallion Pancakes & White Sturgeon Caviar

First Course

Devilled Eggs and Caviar
White Sturgeon Caviar, Smoked Trout Roe, Chives
Blini, Frisee and Pickled Red Onion

Black Eyed Pea Chopped Salad
Iceberg Lettuce, Radicchio, Cherry Tomatoes, Pepperoncini, Red Onion
Uncured Salami, Aged Provolone
Oregano-Red Wine Vinaigrette

Country Style Pate
Heritage Pork, Bacon, Hudson Valley Foie Gras, Pistachio
Buttered Sourdough, Quince Mostarda, Whole Grain Mustard, Cornichon

Escargot Gougeres
Garlic-White Wine Sauce, Parsley

Salad Lyonnaise
Soft Cooked Egg, Pickled Shallots, Brioche Bread Crumbs
Frisee, Soft Herbs, Dijon Mustard Vinaigrette

Classic Steak Tartare
Hand Cut Tenderloin, Shallot, Parsley
Dijon Mustard, Tabasco, Worcestershire Sauce, Olive Oil
Raw Egg Yolk, Toasted Brioche

French Onion Soup
Caramelized Onions, Beef Broth
Croutons and Gruyere Cheese

Smoked Salmon
Everything Bagel, Scallion Cream Cheese
Capers, Red Onion, Cucumber, Pickled Beets

Main Course

Eggs Sardou
Two 63˚ Eggs, Creamed Spinach, Braised Artichoke Hearts
Hollandaise Sauce and O’Brien’s Potatoes

Croque Madame
Thick Cut Brioche, French Ham, Gruyere Cheese
Sunny Side Up Egg, Sauce Mornay
Tuscan Lettuces and Champagne Vinaigrette

Maine Lobster Frittata
Open Faced Omelet, Butter Poached Lobster, Chives
Grilled Bread and Lobster Bisque

Braised Brisket Bourguignon
Hand Cut Rosemary Pappardelle
Sofrito, Parmesan Cheese, Soft Herbs
Red Wine Sauce

Tuna Nicoise Salad
Seared Rare Yellowfin Tuna
Green Beans, Arugula, Yukon Gold Potato, Black Olives
Hard Boiled Egg, Cherry Tomato, Cucumber
Dijon Mustard Vinaigrette

Moules Frites
Steamed Mussels, Pernod-Garlic Butter, Spinach
Crispy French Fries

Prosciutto Wrapped Scottish Salmon
Cannellini Beans, Tomato Fondue, Roasted Red Peppers, Braised Escarole

Steak Au Poivre
Prime 12oz. New York Strip
Black Peppercorn-Cognac Sauce
Thick Cut French Fries, Asparagus

Sides

Macaroni Gratin
Crispy Onion Rings
Sauteed Spinach
Truffle Fries
Shiitake Mushrooms
Herbed Beurre Blanc

Desserts

Coke Float
Sugar Cane Coca Cola, Vanilla Ice Cream, Chocolate Chip Cookies

Spiced Donuts
Hard Sauce, Apple Butter

Profiteroles
Chocolate Sauce, Vanilla Ice Cream, Brandied Cherry

Pain Perdu
Candied Pecans, Pear-Apricot- Cranberry Compote
Crème Anglaise

Executive Chef Weston Ludeke
A Mark Kiffin Restaurant