Mother’s Day Brunch

New England Clam Chowder
Steamed Clams, Yukon Gold Potato, Bacon, Green Onion
Parker House Roll

Shrimp and Grits
Grilled Jumbo Prawns, White Grits, Cheddar Cheese
Preserved Tomato and Paprika Sauce

Devilled Eggs
Country Ham, Dill Pickles, Old Bay Seasoning

Avocado Toast
Marinated Avocado, Toasted Croissant, Feta Cheese, Pine Nuts
Lemon Vinaigrette

Crab Cake Benedict
Jumbo Lump Crab, Poached Eggs, Hollandaise
Sauteed Spinach

Organic Scottish Salmon
Couscous, Fava Beans, Preserved Lemon, Ricotta Salata
Arugula Pesto

Duck Confit Waffle
Sourdough Waffle, Crispy Duck Confit, Two Sunny Side up Eggs
Bearnaise Sauce

Goat Cheese and Mushroom Quiche
Mixed Greens and Soft Herbs, Champagne Vinaigrette