Easter Brunch Menu
April 20, 2025 11 am – 3 pm
$85/per person
3 course prime fix welcome toast of Sparkling Wine; Valet parking
Featured Wine
Rosé Domaine De Fontsainte
Gris de Gris, 2023, Corbières FR
FIRST COURSE
Green Pea Soup
Served Warm
Fresh English Peas, Sherry Mushroom Vol Au Vent
Steel Cut Oats
Organic Strawberries, Blueberries, Blackberries, Toasted Almonds
Local Honey, Devonshire Cream, Real Maple Syrup
Asparagus and Artichokes
Frisee Lettuces, Crispy Pancetta, Focaccia Bread Crumb
Lyonnaise Dressing
Hog Island Oysters on the Half Shell
Tamales Bay, CA
Grapefruit “Hog Wash”, Jalapeño, Lemon
English Peas on Toast
Our Sourdough, Seasoned Ricotta Cheese, Fresh Peas, Preserved Lemon
Sunrise Hill Farms Pea Tendrils, Spanish Olive Oil
Waldorf Salad
Honeycrisp Apples, Red Grapes, Fresh Celery, Candied Walnuts
Iceberg Wedge, Rich Tarragon Dressing
MAIN COURSE
Ham and Eggs Benedict
Parisian Ham, House made Biscuit, 63˚ Eggs, Sauce Choron
Crispy Potato Cake
Lobster Salad
Tangerine, Red Onion & Butter Lettuce
Tangerine Vinaigrette
Black Angus Beef Tenderloin Medallions & Eggs
Scrambled Eggs on Toasted Brioche & Asparagus
Demi Glace & Classic Hollandaise
Trout Amandine
Sustainably Farmed Idaho Rainbow Trout
Haricots Verts, Almonds, Parsley
Brown Butter-Lemon Emulsion
Spring Thyme Risotto
English Peas, Snap Peas, Fava Beans, Garlic Scapes, Local Carrots
Carnarolli Rice, Mascarpone Cheese, Parsley-Thyme Purée
“Bangers and Mash”
Cumberland Sausage, Rich Onion Gravy, Mashed Yukon Gold Potatoes
Buttered Peas, Yorkshire Pudding
Maryland Prime Softshell Crab Sandwich
Pan Fried Crab, Creamy Old Bay Cole Slaw, Buttered Brioche Bun
Potato Chips, Late Winter Vegetable Giardiniera
SIDES
Buttered or Steamed Asparagus
Obrien’s Potato’s
Crispy Onion Rings
Cheesy Cauliflower
Compound Bakery Basket
Frosted Lemon Cake
Cinnamon Orange Danish
Cheddar and Ham Scone
Honey Butter
DESSERTS
Carrot Cake
Cream Cheese Frosting, Carrot-Ginger Coulis
“Golden Egg”
White Chocolate, Vanilla Pudding, Passion Fruit Curd
Strawberry Shortcake
Macerated Strawberries, Strawberry Cremieux, Chantilly Cream
Executive Chef Weston Ludeke
A Mark Kiffin Restaurant
Celebrating 25 Years of Holidays and Memories
