The Compound Bar

Just like the restaurant, the Compound bar is its own Santa Fe institution. Thoroughly loved and made popular by locals and travelers a like. It is a true neighborhood pub where no one is ever a stranger and lifelong friends are made.

Adding to this experience is an extensive list of spirits and hand crafted cocktails that change seasonally to complement the seasonal change of menu.

Cocktails

The Classics, The Compound Way

Blood Orange Margarita

Tequila, Blood Orange Purée, Triple Sec, Lime Juice

Bee’s Knees

Aviation Gin, Honey/Ginger Syrup, Lemon Juice

Pomegranate Martini

Vodka, Pomegranate Liquor, Orange Liquor, Pomegranate & Lemon Juice

The Jimmy

In Reverence to James R. Seitz Jr.
Tanqueray Martini Up, Dry Vermouth, Lemon Twist

Apple Wood Smoked Manhattan

Buffalo Trace Bourbon,
Vermouth, Angostura Bitters

Late Harvest

Vodka, Cointreau, Chambord, Vara Sparkling Wine

Mezcal Negroni Blanco

Xicaru Mezcal, White Vermouth, Campari

El Poblanito

Xicaru Mezcal Infused Poblano & Jalapeno Peppers, Lime Juice, Orange Liqueur & Agave

Rosa Margarita

Codiga 1530 Rosa Blanco, Cointreau, Salted Rim & Lime

The Ultra Compound Margarita

Cazadores Ultra Anejo, Fresh Lime & Grand Marnier

Cider Cocktail

Bourbon, Apple Cider, Sweet Vermouth & Lemon Juice

Winter Cosmopolitan

Grey Goose Infused With Fresh Cranberries, Lime Juice & Cointreau

Biscochito

Star Anise Infused Vodka, Licor 43, Baileys

Spirits

SPIRITS

VODKA
Chopin
Tito’s
Grey Goose
Ketel One
Stolichnaya
GIN
Aviation
Monkey 47 Small Batch
Nikle
Tanqueray
Plymouth
Hendrick’s
Bombay Sapphire
Beefeater
SCOTCH – SINGLE MALT
Macallan 18 year old, Speyside
Macallan 12 year old, Speyside
Glenlivet 12 year old, Speyside
Tamdhu 15 year old, Speyside
Talisker 12 year old, Isle of Skye
Laphroig 10 year old, Islay
Glenfarclas 17 year old, Highland
Glenmorangie 10 year old, Highland
SCOTCH – BLENDED
Chivas Regal 12 Year
Dewar’s White Label
Johnnie Walker Red Label
Johnnie Walker Black Label
CANADIAN WHISKEY
Crown Royal
BOURBON WHISKEY
Basil Hayden
Buffalo Trace
Gentleman Jack
Jim Beam
Knob Creek
Maker’s Mark
Weller Special Reserve
Woodford Reserve
RYE WHISKEY
Bulleit
Tin Cup
Basil Hayden
Sezerac
IRISH WHISKEY
Jameson
RUM
Mount Gay
The Real McCoy
Myers Dark
MEZCAL
El Silencio
Gracias Adios
Sombra
Vida
TEQUILA
Avion Silver
Avion Extra Anejo
Casamigos Blanco
Casamigos Reposado
Casamigos Anejo
Casa Dragones
Clase Azul Reposado
Casa Komos
Dahlia ‘Cristalino’
Don Julio ‘1942’ Anejo
Patron Silver

Apertifs/Digestifs & After Dinner

Vermouth, Amaro & Absinthe
O.P. Anderson, Aquavit
Lillet Rouge, FR
Lillet Blanc, FR
Guiseppi & Carpano, IT
Kubler, Absinthe, SW
Legendre, Herbsaint, US
Villa Calcinaia, Grappa, Tuscany, IT
Sherry
Lustau ‘Los Arcos’, Amontillado del Puerto
Lustau ‘Almacenista’ Oloroso
Bodegas Toro Albala ‘Don PX’ 1999
Madeira
Blandy’s, Sercial 5 yr
Henriques & Henriques, Verdelho 10 yr
Henriques & Henriques, Verdelho 2007
Henriques & Henriques, Boal 10 yr
Broadbent, Malmsey, 10 yr
Port
Kopke 1979
Kopke 2002
Fonseca 2007
Graham’s 2014, Late Bottled Vintage
Warres 2016
Kopke 1999, Colheita, Tawny
Kopke 10 Years Old Tawny
Taylor, Fladgate, 20 Years Old Tawny
Brandy & Cognac
Delamain, ‘Grand Champagne’, Premier Cru, Cognac
Courvoisier, VSOP, Cognac
Remy Martin, VSOP, Cognac
Château Arton ‘La Réserve’, Haut-Armagnac
Reynal, VS, FR, Brandy
Fall 2020 Cocktails

THE CLASSICS

PAPER PLANE

Bulleit Rye Bourbon, Aperol, Amaro Nonino, & fresh lemon juice
Served up with a lemon twist & rosemary
20

MANHATTAN

Knob Creek Bourbon, Rubino Sweet Vermouth, Old Fashioned Bitters, & a dash of Luxardo infused cherry syrup
Served up with a cherry
20

NEW MEXICAN VESPER

Hacienda Gin, Vira Cocha Vodka, & Lillet Blanc
Served up with a lemon twist
18

DARK AND STORMY

Kracken Dark Spiced Rum & Q Ginger Beer
Served on the rocks with a lime
18

BOULEVARDIER

Tincup Rye Whiskey, Martini & Rossi Bitter Liqueur, & Rubino Sweet Vermouth
Served on the rocks
22

COMPOUND COIN

Patron Barrel Select, lime juice, agave nectar, a float of ‘Louis Alexandre’ Grand Marnier
Served on the rocks with lime
20

ANCHO CHILE, LEMON GIN SOUR

Sipsmith Lemon Gin, Ancho Reyes Chile Liqueur, house made sour mix
Served on the rocks with a lemon twist and a sprig of thyme
18

OLD FASHIONED

Makers Mark Whiskey, Sugar in the Raw, orange bitters & soda
Served on the rocks with an orange slice & a Luxardo cherry
18

COMPOUND COCKTAILS

THE FOUR CORNERS

Knob Creek Bourbon, B&B, Courvoisier & Lillet Rouge
Served on the rocks with an orange twist and a sprig of thyme
20

THE OLD TAOS HWY

Taos Lightning Rye, Atapiño Piñon Liqueur, Ancho Chile Liqueur & fresh lemon juice
Served up with a lemon twist & a rosemary Sprig
18

EL POBANITO

Sombra Mezcal infused with poblano and jalapeño peppers
Served with lime juice, triple sec & agave syrup
Garnished with a chili rim, lime wedge & served on the rocks
16

TOP SHELF COCKTAILS

GRAND CADILLAC

Clase Azul Reposado, fresh lime juice, agave nectar, served with a float of ‘Louis Alexandre’ Grand Marnier
Served on the rocks with a salted rim & lime
40

THE “CHISMOSO”

Aberfeldy single malt Scotch, Laphroaig single malt Scotch, Angostura bitters, and honey
Chilled to perfection & served on the rocks with a lemon & orange twist
30

1942 MARGARITA

Don Julio 1942, Grand Marnier, fresh lime juice & agave nectar
Served on the rocks with a salted rim & lime wedge
35

SEASONAL COCKTAILS

TRADITIONAL IRISH COFFEE

Aroma Coffee served with Jameson, house made whipped cream & topped with Cream de Menthe
16

WARM OLD FASHIONED

Makers Mark Whiskey, Sugar in the Raw, orange bitters & soda
Topped with hot water, an orange slice & a Luxardo cherry
18

Spirits

SPIRITS

VODKA
Angel Fire 13
Belvedere 15
Chopin 15
Viracocha (New Mexico) 15
Tito’s 14
Grey Goose 14
Grey Goose ‘Le Citron’ 14
Grey Goose ‘L’Orange’ 14
Grey Goose ‘Poire’ 14
Ketel One 15
Absolut 13
Stolichnaya 13
GIN
Monkey 47 Small Batch 22
Tanqueray ‘10’ 14
Tanqueray 13
Hacienda (New Mexico) 13
Plymouth 14
Handrick’s 14
Bombay Sapphire 15
Bombay 13
Beefeater 13
RUM
Mount Gay 12
Meyers Dark 12
Barcardi Light 10
Zacapa 15
SCOTCH – SINGLE MALT
Lowlands
Auchentoshen ‘Three wood’ 18
Speyside
Macallan, 18 year old 40
Macallan, 12 year old 18
Glenlivet, 12 year old 18
 Isle of Skye
Talisker, 12 year old 18
Islay
Ardberg, 10 year old 16
Lagavulin, 16 year old 25
Laphroig, 10 year old 18
Highlands
Oban, 14 year old 20
Glenmorangie, 10 year old 16
BLENDED SCOTCH WHISKEY
Chivas Regal 12 Year 13
Dewar’s White Label 12
J & B 12
Johnnie Walker Red Label 14
Johnnie Walker Black Label 16
BOURBON WHISKEYS
Basil Hayden 20
Booker’s 16
Maker’s Mark 15
Jack Daniel’s 12
Wild Turkey 12
Jim Beam 10
Taos Lightning Rye 15
Single Barrel, Knob Creek Reserve
Selected and Bottled for the Compound
18
CANDADIAN BLENDED WHISKEYS
Candadian Club 12
Crown Royal 14
Seagram’s 7 11
Seagram’s VO 11
IRISH WHISKEYS
Bushmill’s 12
Jameson 12
TEQUILA
Blanco + Silver
Casamigos 15
Herradura 15
Anejo
Don Julio ‘1942’ 30
El Tesoro 18
El Tesoro ‘Paradiso’ 30
Patron 15
Patron ‘Roca’ 22
Reposado
Don Julio 15
Patron ‘Roca’ 20
Single-Barrel, Patron Reposado,
Selected and Bottled Expressly for Chef Mark Kiffin
20
MESCAL
Del Maguey Chichicapa 22
Vida 13

Apertifs/Digestifs & After Dinner

Vermouth, Amaro & Absinthe
Lillet Rouge, FR 11
Lillet Blanc, FR 11
Guiseppi & Carpano, IT 13
Montenegro, Amaro, IT 13
Fernet Branca, Amaro, IT 9
Kubler, Absinthe, SW 18
Legendre, Herbsaint, US 16
Sherry
Lustau ‘Los Arcos’, Amontillado del Puerto 17
Lustau ‘Almacenista’ Oloroso 17
Bodegas Toro Albala ‘Don PX’ 20
Madeira
Blandy’s, Sercial 5 yr 10
Henriques & Henriques, Verdelho 10 yr 15
Henriques & Henriques, Verdelho 2007 17
Henriques & Henriques, Boal 10 yr 15
Port
Niepoort 2009, Colheita 18
Graham’s 2014, Late Bottled Vintage 13
Warres 2016 25
Taylor, Fladgate, 20 Years Old Tawny 17
Graham’s, 40 Years Old Tawny 40
Kopke 1979 35
Kopke 1980 35
Kopke 1981 35
Flight of Kopke Vintage Port 1979, 1980, 1981 40
Brandy & Cognac
Delamain, ‘Grand Champagne’, Premier Cru, Cognac 25
Courvoisier, VSOP, Cognac 15
Remy Martin, VSOP, Cognac 20
Cardinal Mendoza, Spain 16
Reynal, VS, FR, Brandy 13

the compound

653 Canyon Rd Santa Fe, NM 87501
505-982-4353

Tuesday - Saturday
Lunch 12 pm - 2 pm, Walk-ins Welcome
Dinner 5 pm - 8:00 pm, Walk-ins Welcome
Closed Sunday and Monday

James Beard Award
James Beard Award
trip experts choice award the compound
James Beard Award
James Beard Award
James Beard Award
James Beard Award

the compound

653 Canyon Rd Santa Fe, NM 87501
505-982-4353
Tuesday - Saturday
Lunch 12 pm - 2 pm
Dinner 5 pm - 8:30 pm
Closed Sunday and Monday until further Notice

Would you like to place an order to go?

Please call to order: 505-982-4353
Lunch - order before 1:30
Dinner - order before 7:30

James Beard Award