CHRISTMAS EVE DINNER MENU

Tuesday, December 24, 2024

First Course

Cioppino
Mussels, Clams, Prawns, Bay Scallop, Icelandic Cod
Tomato and White Wine Broth, Fennel, Potato, Cherry Tomato
Saffron Aioli on Toast

Brussels Sprouts Caesar Salad
Shaved Brussels Sprouts, Toasted Hazelnuts, Pecorino Cheese
Classic Dressing

Golden Beets and Winter Citrus
Blood Oranges, Cara Cara Oranges, Pistachio, Frisee
Whipped Goats Milk Feta

Roasted Diver Scallops
Cannellini Beans, Roasted Red Peppers, Tomato, Arugula
Tomato Butter

Braised and Roasted Pork Belly
Celery Root Cole Slaw, Roasted Pearl Onions, Honeycrisp Apples
Smoked Pork Jus

“Compound Christmas Trio”
Crab & Sweet Pepper Salad
Tuna Tartare with Preserved Lemon & Walnut Toast
Black Caviar Blinis & Crème Fraiche

Main Course

Grilled Natural Reserve Black Angus Beef Tenderloin
Fork Mashed Yukon Gold Potatoes, Asparagus
Black Truffle-Madeira Jus, Horseradish Cream, Yorkshire Pudding

Organic Scottish Salmon
Saffron Cous Cous, Blistered Tomato, Kalamata Olives, Capers
Beurre Blanc

Cavendish Quail Coq au Vin
Bacon Lardons, Mushrooms, Pearl Onions
Roasted Potatoes and Carrots
Sauce Bourguignon

Slow Braised Veal Osso Bucco
Softened Polenta, Braised Greens
Demi-Glace, Italian Gremolata

Butter Poached Lobster Tails
Carnaroli Rice Risotto, Buttered Leek Confit, Watercress
Lobster Bisque Sauce

Wild Mushroom and Organic Stone Ground Polenta
Black Truffle Relish, Shaved Parmesan
Organic Watercress

Sides

Roasted Wild Mushrooms
Crispy Onion Rings
Sauteed Spinach
Truffle Fries
Buttered Asparagus

Christmas Desserts

Prosecco and Citrus Pavlova
Swiss Meringue, Blood Orange, Grapefruit, Cara Cara Orange
Pomegranate-Prosecco Sauce

Buche de Noel
Dark Chocolate Mousse, Chocolate Cake,
Meringue Mushrooms

Apple Tart Tatin
Vanilla Ice Cream, Bourbon Caramel

Apple Cider Beignets
Hard Sauce
Sidecar of Buffalo Trace

Figgy Pudding
Sticky Toffee Cake, Fig Jam, Spiced Ice Cream, Caramel Tuile

3-course prix fixe dinner, $165.00 per person.
Children’s under 12 Entrée and dessert $40.00 per person
All beverages charged by consumption

Please call for reservations (505) 982-4353

Executive Chef Weston Ludeke
A Mark Kiffin Restaurant