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COMPOUND
CLASSICS
STARTERS
Butter
Lettuce and Tomato Salad
Champagne
Vinaigrette 7
Salad
of Endives & Tart Apples
Tossed with
Blue Cheese and Walnut Oil 8
Sweetbreads
& Foie Gras
Cėpes, Cayenne and Spanish Sherry 18
MAIN COURSES
Jumbo Crab and Lobster Salad
Mango, Red Onion & Butter Lettuce
with Tangerine Vinaigrette 20
“Stacked
Salad”
Romaine,
Tomato, Ham, Blue Cheese
and Hard Cooked Taos Eggs
Avocado Ranch Dressing 13
With Buttermilk Roasted Breast of Free Range Chicken 16
Compound
Pastrami Sandwich
Our Own Cured,
Roasted and Smoked Pastrami
Corn Rye Bread and Beer-Braised Sweet Onions
Horseradish-Mustard Mayonnaise
Cabbage Slaw & Chips 16
The
Compound Burger
Avocado,
Tomato, Griddled Bulb Onions and Aioli
with French Fries 12
Available with Roasted Poblanos
and White Cheddar Cheese 14
Chicken
Schnitzel
Capers,
Parsley, Lemon and Sautéed Spinach 17
Steak
Frites
Grilled Hanger
Steak
French Fries
Sautéed Greens and Béarnaise Sauce 18
SIDES
Sautéed Spinach 5
Wild Mushrooms 10
French Fries 5
Compound Gift Certificates -
So Perfect for any Occasion!
It’s Not Just a Gift…..It’s An Experience
Please Obtain While You are Dining With Us or at Your
Convenience Via Our Website
http://compoundrestaurant.com
SPRING LUNCH
STARTERS
Made to
Order Spring Pea Soup
Crème Fraiche, Pea and Chive 9
Greek Salad
Romaine Leaves, Tomatoes, Cucumbers,
Olives and Parsley
French Sheep’s Milk Feta 8
Spring
Vegetable Salad
Peas, Favas, Asparagus and Celery
Chicken Liver Crostini 10
Baby
Iceberg “Wedge”
Smoked Bacon, Tomato and Stilton Dressing 8
MAIN COURSES
Atlantic
Salmon
Roasted Squash Risotto
Unfiltered Apple Cider and Smoked Bacon 17
Crispy
Fried Soft Shell Crab
Housemade Bolillo Roll
Organic Butter Lettuce and Sauce Grabiche 18
Vermont
Quail
Fork Crushed Yukon Gold Potatoes
Madeira Fig Glaze 18
Wild
Mushrooms and
Organic Stone Ground Polenta
Shaved Parmesan and Arugula 16
Shrimp &
Grits
Organic Stone Ground White Corn Grits
Shrimp, Piquillio Peppers, Butter and Herbs 16
DESSERTS
Bittersweet Chocolate Torte
Crème Fraîche
Chocolate Tuile 7
Blueberry Sorbet
Hazelnut-Mascarpone Cheesecake
Apricot Chamomile Coulis
7
Strawberry Shortcake
Chianti Strawberries, Fluffy Biscuit
Vanilla Bean Crème Anglaise 8
Rhubarb-Blackberry
Crumble
Cardamom Oat Streusel and Lemon Gelato 8
The
Compound’s Daily Selection of Sorbets and Ice Creams
7
To
Help Conserve Our Environment’s Resources, We Now Serve
Our Own Santa Fe Filtered Water
$5.00 split plate charge on main courses
20% gratuity will be included on parties of 6 or more
Please restrict cellular phone service to the front
lobby
Lunch served Monday through Saturday, Dinner served
seven nights
Please visit our website,
www.compoundrestaurant.com
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