COMPOUND CLASSICS

 STARTERS

 Butter Lettuce and Tomato Salad
Champagne Vinaigrette  7

 Salad of Endives & Tart Apples
Tossed with Blue Cheese and Walnut Oil  8

 Sweetbreads & Foie Gras
Cėpes, Cayenne and Spanish Sherry  18

MAIN COURSES 

Jumbo Crab and Lobster Salad
Mango, Red Onion & Butter Lettuce with Tangerine Vinaigrette  20

 “Stacked Salad”
 Romaine, Tomato, Ham, Blue Cheese and Hard Cooked Taos Eggs
Avocado Ranch Dressing  3

With Buttermilk Roasted Breast
of Free Range Chicken  16

 Compound Pastrami Sandwich
Our Own Cured, Roasted and Smoked Pastrami
Corn Rye Bread and Beer-Braised Sweet Onions
Horseradish-Mustard Mayonnaise
Cabbage Slaw & Chips  16

The Compound Burger
Avocado, Tomato, Griddled Bulb Onions and Aioli with Parmesan-Parsley Fries  12

Available with Roasted Poblanos and White Cheddar Cheese  14

 Chicken Schnitzel
Capers, Parsley, Lemon and Sautéed Spinach  17

 Steak Frites
Grilled Hanger Steak
Parmesan-Parsley Fries
Sautéed Greens and Béarnaise Sauce  18

 SIDES

 Sautéed Spinach  5

 Organic Stone Ground Grits  8

PParmesan-Parsley Fries  5

    Wild Mushrooms    10 

Compound Gift Certificates!
It’s Not Just a Gift…..It’s An Experience
Please Obtain With Us or On Our Website

 
SUMMER LUNCH

STARTERS

 Made to Order Sweet Pea Soup
Fresh Peas and Crispy Shiitake  9

 Greek Salad
Romaine Leaves, Tomatoes, Cucumbers, Olives and Parsley
French Sheep’s Milk Feta  8

 Summer Tomato Salad
French Feta Cheese
Extra Virgin Olive Oil, Chives and Black Pepper  10

 MAIN COURSES

Wild Mushrooms and Organic Stone Ground Polenta
Shaved Parmesan and Watercress 16

 Seared New Zealand King Salmon
Lemon-Scented Yukon Potato Puree
Chicory and Black Olive Relish  17

Crispy Soft Shell Crab Sandwich
Homemade Bolillo Roll, Organic Greens
Sauce Gribiche  18

 House Cured Salmon
Horseradish Fingerling Potato Salad
Dijon Mustard and Dill Drizzle  17

 DESSERTS 

Bittersweet Chocolate Torte
Crème Fraîche
Chocolate Tuile  7

 Green Apple Sorbet
Apple-Lime Mousse, Crisp Meringue
Watermelon Ginger Limeade  7

Peach Shortcake

Honey Poached Peaches, Fresh Mint

Corn Meal Biscuit, Crème Fraîche  7

 Black Plum Crisp
Hazelnut Oat Streusel
Vanilla Bean Ice Cream  7

To Help Conserve Our Environment’s Resources, We Now Only Serve Our Own Santa Fe Filtered Water

$5.00 split plate charge on main courses

20% gratuity will be included on parties of 6 or more

Please restrict cellular phone service to front lobby

Lunch served Monday through Saturday, Dinner served seven nights

Please visit our website, www.compoundrestaurant.com