COMPOUND DESSERTS

Liquid Chocolate Cake
White Chocolate-Pistachio Cremeaux
Mint Chocolate Wafers and Tangerine Caramel   10

(Please allow at least 10 minutes while cake is cooked to order)
Bodegas Toro Albala, 1982, Pedro Ximenez  18

 Strawberry Shortcake

Chianti Strawberries, Fluffy Biscuit  

Vanilla Bean Crème Anglaise  9

Dashe, 2007, Late Harvest Zinfandel, Sonoma  14

Summer Peach Crisp  
Ginger Pecan Streusle
Vanilla Bean Ice Cream   9
  Elk Cove Vineyard, 2009, Pinot Noir Rose  13

Caramel Chocolate Dobos Torte
Vanilla Fleur de Sel
Dark Chocolate Chantilly  10
Domaine De Coyeaux, 2003 Muscat de Beaumes de Venise  11

 Watermelon Sorbet
Plum Watermelon Soup
Jasmine Tea Parfait
Lime Ginger Pirouette  8
 Gruet, “Brut”, N.V., Sparkling Wine  10

The Compound’s Daily Selection
of Sorbets and Ice Creams 7

Cookies
Strawberry Meringues
Chocolate Mint Brownie Bites
Lemon Coconut Macaroons   7
Mochatini
Absolut Vanilla, Kahlua, Frangelico, Bailey’s  12

* Suggested After Dinner Drinks

Taylor Fladgate 20 Yr Old Tawny  16
Graham’s 20 Yr Tawny  16
Graham’s 10 Yr Tawny  12
Porta Rocha 20 Yr Tawny  18
Blandy’s, 10 Yr Old Malmsey  10
Osborne, LBV, 2000  12
Bodegas Toro Albalá, 1982, Pedro Ximenez  18
Dashe, 2007, Late Harvest Zinfandel, Sonoma  14
Daron Fine, Calvados  12
Anselmi, 2005, “I Capitelli”, Passito Bianco  15
Remy Martin V.S.O.P. Cognac  20
Nivole, 2008, Moscato d’Asti, Italy   10
Perrier Jouet “Grand Brut”  25
Gruet Brut, NV, New Mexico  10